Sjömagasinet is the michelin-starred restaurant of top Swedish chef Leif Mannerström. If you're British you're unlikely to have heard of him, but in Sweden he's a big deal attracting 10,000 customers every Christmas to have his pickled herring and even getting his head on a stamp. I was ready to sing his praises already just for the fact that there was an open fire in the reception area, something that was very welcome after a 20 minute walk in the minus 10C temperatures outside.
Showing posts with label Leif Mannerström. Show all posts
Showing posts with label Leif Mannerström. Show all posts
Monday, 11 January 2010
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