Buenos Aires smells almost completely of grilled meat. This is no exaggeration, the odour of grilled cow hits you almost as soon as you get off the motorway. Steak is where it's at in BA and in most of Argentina in general. Huge bits of meat are grilled over coal until they're blackened and crispy on the outside, the generous portion of fat they're generally cut with broken down and soft, but with the meat still rare or jugoso as the locals would say. As you can imagine, there are a thousand different places to eat good steak in Buenos Aires, sadly I have been to nowhere near all, or half or one hundredth but I did go to a few. So on that basis I'd like to share with you, which was my favourite and also the information that a steady diet of red meat two meals a day for two or three weeks will make you fat, sweaty and very tired. Mmmm happy days!
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