There's something to be said for places that do one thing really, really well and Abuelo is certainly one of those. Abuelo, not to be confused with Abuela around the corner, is one of those and specialises in gambas al ajillo, or prawns and garlic in hot oil. There are a few of these in Madrid now, but the original and best is in the old town and has been since 1906. It's definitely worth a stop on a tapas tour if your in this part of the city.
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