Restaurant Review: Fryer's Delight

I don't have fish and chips very often.  It's unhealthy and since I like cod pretty much unjustifiable as anything else than an occasional treat on sustainability grounds.  So when I get fish and chips I like it to be really good.  Fryer's Delight is really, really close to being fantastic.  But seeing as I've been basically equidistant between this and Master's Superfish, I think Fryer's is likely to miss out.  If your closer to this place, however, it's more than respectable.

Restaurant Review: Masters Superfish

Eric Hobsbawm said that the combination of fried fish, a northern speciality, with chips from the south was a key symbol of the birth of class consciousness in Britain.  A fish supper by the seaside remains an evocative image and it is still one of the top take out foods in Britain - and what visiting luminaries like Clint Eastwood like to eat in pubs (apparently).  Its a shame then that most places do it so badly.  'Most places',  however, does not include Masters Superfish in Waterloo.  By reputation this is one of the best chippies in London and after recently testing it out myself I have to agree.