Restaurant Review: Masters Superfish

Eric Hobsbawm said that the combination of fried fish, a northern speciality, with chips from the south was a key symbol of the birth of class consciousness in Britain.  A fish supper by the seaside remains an evocative image and it is still one of the top take out foods in Britain - and what visiting luminaries like Clint Eastwood like to eat in pubs (apparently).  Its a shame then that most places do it so badly.  'Most places',  however, does not include Masters Superfish in Waterloo.  By reputation this is one of the best chippies in London and after recently testing it out myself I have to agree.