Pot Roast Chicken with Lemon and Spices

I had a chicken in the fridge that needed eating and since I'm was going out for a Christmas dinner with friends I didn't just want to roast it, since I'm having roast bird this evening. So I improvised a bit and really enjoyed the results, so here it is.  I don't really like it when people call dishes Moroccan Chicken or something like that, even though they've just thrown some Middle Eastern spices over it.  So I won't call mine anything like that.  Its a chicken with spices that go together done as a pot roast.  Its very nice.