Korean food has made it to Soho in quite a pronounced way with Koba and a handful of others confirming that neighbourhoods continued status as one of those most receptive to new eating trends. There's also a few good places in Holborn and around town. But it's still not a cuisine that has captured the imagination like sushi, if sadly not the rest of Japanese cuisine, started to do in the mid-nineties. Maybe that's why Dotori offers ramen and sushi alongside its Korean options to guarantee custom. This stuff looked good, but we weren't interested in that, we wanted the satisfying bibimbaps and kimchi stews on offer, and we certainly weren't disappointed by their quality.
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