I was so looking forward to going back to Ribouldingue. Last time I went my main course immediately went on my list of the the best things I've ever eaten. It was a pig foot parmantier - the meat from the slow cooked foot stripped off the bone, mixed with a subtly flavoured and creamy sauce, covered in mashed potato, bread crumbs and gratinated. The result was a rich, comforting, deep set of flavours offset perfectly by the two thin strips of pickled red pepper on top. So hopes were understandably high - which was why my second meal there was a crashing disappointment.
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