Restaurant Review: Donya

Living by a few hundred Turkish restaurants and having done a lot of research into burgers recently means that I have been eating a lot of meat, too much meat in fact.  Mainly I've been eating too much grilled meat with not too much added, certainly not vegetables.  So, much as I love all that kind of thing, I was feeling like something a bit different, something fresh and zingy.  My friend Tom and I therefore decided on a Burmese restaurant at the top of Edgeware Road so that I, having liked it before, could review it and have a lot of heavily spiced tangy South East Asian food and so he could say things like; 'this was much better when I had it in Burma' or 'oh no no no that's not how that comes in Rangoon', etc.  Sadly being Sunday night, it was closed.  Panic briefly ensued, until Tom pointed out to me and another friend that their was an Iraqi/Kurdish restaurant next door at number 436.  Good, lots of meat it is then.