Edward Behr's quarterly magazine
The Art of Eating has built up a solid following over the last 24 years and has gained the reputation as the most serious and well researched food quarterly around. The Financial Times has written glowingly about it, but its main market is still America, where it hails from. Here it is said to be read by anyone who is anyone in the food industry. Despite this the Europhile nature of the writers means at least as much focus, if not more, is given to Europe. Not only will you find interesting, relevant articles to read, you will also not find any adverts between the well researched pieces.
Posts